A delightful and indulgent dessert combining a buttery biscuit base, creamy toffee filling, fresh bananas, and whipped cream.
Preparation time
30min
Cooking time
15min
Ingredients
8 Servings
- 3 bananas
- 100 g butter
- 50 g dark chocolate
- 300 g digestive biscuits
- 300 ml double cream
- 400 g sweetened condensed milk
Directions
Step 1
Crush the digestive biscuits into fine crumbs and mix with melted butter.
Step 2
Press the biscuit mixture into the base of a 23cm springform tin and chill in the refrigerator for 30 minutes.
Step 3
Pour the sweetened condensed milk into a saucepan and gently heat, stirring continuously, until it turns into a thick, golden toffee. This will take about 10-15 minutes.
Step 4
Pour the toffee over the chilled biscuit base and spread evenly. Allow to cool completely.
Step 5
Arrange the sliced bananas over the toffee layer.
Step 6
Spread the whipped cream over the bananas and smooth the top.
Step 7
Sprinkle grated dark chocolate over the whipped cream as a finishing touch.
Step 8
Chill the pie in the refrigerator for at least 1 hour before serving.