Enjoy delicious and juicy bison burgers made effortlessly in your air fryer. This recipe provides a healthy and flavorful alternative to traditional beef burgers, perfect for a quick meal.
Preparation time
10min
Cooking time
14min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 450 grams ground bison
- olive oil spray
- 1 teaspoon onion powder
- 1 teaspoon salt
Directions
Step 1
Preheat your air fryer to 180°C (360°F).
Step 2
In a large bowl, mix ground bison, onion powder, garlic powder, salt, and black pepper until well combined.
Step 3
Form the mixture into 4 equal-sized patties.
Step 4
Spray the air fryer basket with olive oil spray to prevent sticking.
Step 5
Place the bison patties in the air fryer basket in a single layer, ensuring they do not overlap.
Step 6
Cook the patties in the air fryer for 12-14 minutes, flipping halfway through, until they reach an internal temperature of 71°C (160°F).
Step 7
Remove the patties from the air fryer and let them rest for a few minutes before serving.
Step 8
Serve the bison burgers on buns with your favorite toppings and enjoy!