A healthier version of the classic tailgate chili, packed with nutritious ingredients and bold flavors, perfect for game day or any gathering.
Preparation time
20min
Cooking time
30min
Ingredients
8 Servings
- 240 ml beef broth
- 800 g black beans
- 0.5 tsp black pepper
- 2 tbsp chili powder
- 285 g corn
- 800 g crushed tomatoes
- 1 tbsp cumin
- 2 cloves garlic
- 1 green bell pepper
- 500 g ground beef
- 1 jalapeno pepper
- 800 g kidney beans
- 1 tbsp olive oil
- 1 onion
- 1 tsp oregano
- 1 tsp paprika
- 1 tsp salt
- 425 g tomato sauce
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the ground beef and cook until browned.
Step 3
Add the chopped onion, garlic, green bell pepper, and jalapeno pepper. Cook until vegetables are tender.
Step 4
Stir in the crushed tomatoes, tomato sauce, kidney beans, black beans, corn, and beef broth.
Step 5
Season with chili powder, cumin, oregano, paprika, black pepper, and salt.
Step 6
Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
Step 7
Serve hot and enjoy your healthier tailgate chili.