Rasta Pasta is a flavorful and colorful dish combining pasta with bell peppers and a creamy, spicy sauce. It's a fusion of Caribbean and Italian cuisines that brings a burst of flavor to your table.
Preparation time
20min
Cooking time
20min
Ingredients
4 Servings
- 3 bell peppers
- 1 tsp black pepper
- 400 g chicken breast
- 3 cloves garlic
- 250 ml heavy cream
- 2 tbsp jerk seasoning
- 2 tbsp olive oil
- 100 g Parmesan cheese
- 500 g pasta
- 1 tsp salt
Directions
Step 1
Cook the pasta according to the package instructions. Drain and set aside.
Step 2
In a large skillet, heat olive oil over medium heat. Add the diced chicken breast and cook until browned and cooked through.
Step 3
Add minced garlic to the skillet and sauté for 1 minute until fragrant.
Step 4
Add the sliced bell peppers to the skillet and cook until they are tender.
Step 5
Stir in the jerk seasoning, salt, and black pepper. Mix well to coat the chicken and peppers.
Step 6
Pour in the heavy cream and bring to a simmer. Cook until the sauce thickens slightly.
Step 7
Add the cooked pasta to the skillet and toss to combine with the sauce.
Step 8
Sprinkle grated Parmesan cheese over the pasta and stir until melted and well combined.
Step 9
Serve hot, garnished with additional Parmesan cheese if desired.