This old-fashioned rhubarb pie recipe brings together the tangy flavor of fresh rhubarb with a sweet and buttery crust, creating a delightful dessert perfect for any occasion.
Preparation time
20min
Cooking time
50min
Ingredients
8 Servings
- 28 g butter
- 1 egg
- 30 g flour
- 2 pie crust
- 600 g rhubarb
- 300 g sugar
Directions
Step 1
Preheat your oven to 220°C (425°F).
Step 2
Place one of the pie crusts into a 9-inch pie dish.
Step 3
In a large bowl, mix together the chopped rhubarb, sugar, and flour. Pour this mixture into the pie crust.
Step 4
Dot the filling with small pieces of butter.
Step 5
Beat the egg and brush it over the edges of the pie crust.
Step 6
Cover the pie with the second crust. Seal the edges and cut a few slits in the top to allow steam to escape.
Step 7
Bake in the preheated oven for 45 to 50 minutes, or until the crust is golden and the filling is bubbly.
Step 8
Allow the pie to cool completely before serving.