A classic, creamy potato salad perfect for celebrating any occasion, especially during summer gatherings. This easy-to-make dish combines tender potatoes, crunchy vegetables, and a flavorful dressing for a delightful side dish.
Preparation time
30min
Cooking time
15min
Ingredients
8 Servings
- 2 stalks celery
- 4 eggs
- 1.5 cup mayonnaise
- 2 tbsp mustard
- 1 medium onion
- 0.5 tsp pepper
- 0.5 cup pickle relish
- 6 large potatoes
- 1 tsp salt
Directions
Step 1
Place the cubed potatoes in a large pot and cover with water. Bring to a boil over high heat, then reduce the heat to medium and cook until the potatoes are tender, about 15 minutes. Drain and let cool.
Step 2
In a large bowl, combine the mayonnaise, mustard, celery, onion, pickle relish, salt, and pepper. Mix well.
Step 3
Add the cooled potatoes and chopped hard-boiled eggs to the bowl. Gently fold the ingredients together until well combined.
Step 4
Cover the bowl and refrigerate the potato salad for at least 1 hour before serving to allow the flavors to meld.
Step 5
Serve chilled as a side dish and enjoy!