A traditional American potato salad made with tender potatoes, creamy mayonnaise, and tangy mustard, perfect for picnics and barbecues.
Preparation time
20min
Cooking time
15min
Ingredients
6 Servings
- 2 g black pepper
- 120 g celery
- 4 hard-boiled eggs
- 240 ml mayonnaise
- 60 g onion
- 900 g potatoes
- 5 g salt
- 60 ml sweet pickle relish
- 15 ml yellow mustard
Directions
Step 1
Boil the cubed potatoes in salted water until tender, about 15 minutes. Drain and let cool.
Step 2
In a large bowl, combine the mayonnaise, yellow mustard, celery, onion, sweet pickle relish, salt, and black pepper.
Step 3
Add the cooled potatoes and chopped hard-boiled eggs to the bowl. Gently stir to combine.
Step 4
Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.