A rich and moist chocolate cake that is perfect for any occasion. This easy-to-follow recipe will help you bake a delicious treat that everyone will love.
Preparation time
20min
Cooking time
35min
Ingredients
8 Servings
- 200 g all-purpose flour
- 1.5 tsp baking powder
- 1.5 tsp baking soda
- 240 ml boiling water
- 75 g cocoa powder
- 2 eggs
- 240 ml milk
- 1 tsp salt
- 200 g sugar
- 2 tsp vanilla extract
- 120 ml vegetable oil
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease and flour two 9-inch round baking pans.
Step 2
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Step 3
Add the eggs, milk, oil, and vanilla extract to the dry ingredients and beat on medium speed for 2 minutes.
Step 4
Stir in the boiling water (the batter will be thin).
Step 5
Pour the batter evenly into the prepared pans.
Step 6
Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and place on a wire rack to cool completely.