A rich and creamy broccoli soup that's perfect for a cozy meal. This recipe is easy to make and packed with flavor, using fresh ingredients and a few pantry staples.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 500 g broccoli
- 2 cloves garlic
- 200 ml heavy cream
- 2 tbsp olive oil
- 1 onion
- 1 tsp salt
- 1000 ml vegetable broth
Directions
Step 1
In a large pot, heat the olive oil over medium heat.
Step 2
Add the diced onion and minced garlic, and sauté until softened, about 5 minutes.
Step 3
Add the chopped broccoli and vegetable broth. Bring to a boil, then reduce heat and simmer until the broccoli is tender, about 15 minutes.
Step 4
Use an immersion blender to puree the soup until smooth. Alternatively, let the soup cool slightly and blend in batches in a regular blender.
Step 5
Stir in the heavy cream, salt, and black pepper. Heat through, but do not boil.
Step 6
Serve hot, garnished with extra black pepper or a drizzle of olive oil if desired.