Homemade Greek Seasoning

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Homemade Greek Seasoning

A versatile and aromatic Greek seasoning blend that can be used to enhance a variety of dishes, from meats and vegetables to soups and salads.

Preparation time
10min

Ingredients

20 Servings
  • 3 tablespoons dried basil
  • 1 tablespoons dried dill weed
  • 1 tablespoons dried marjoram
  • 4 tablespoons dried oregano
  • 2 tablespoons dried parsley
  • 2 tablespoons dried rosemary
  • 2 tablespoons dried thyme
  • 1 tablespoons garlic powder
  • 2 teaspoons ground black pepper
  • 1 teaspoons ground cinnamon
  • 1 teaspoons ground nutmeg
  • 1 tablespoons onion powder

Directions

Step 1
In a medium-sized bowl, combine all the dried herbs and spices.
Step 2
Mix thoroughly until all ingredients are well combined.
Step 3
Transfer the seasoning blend into an airtight container for storage.
Step 4
Use the seasoning to enhance the flavor of meats, vegetables, soups, and salads. Adjust the amount according to your taste preferences.

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