These delightful lemon cookies made with coconut flour are a perfect gluten-free treat. They are light, refreshing, and easy to make, providing a burst of citrus flavor in every bite.
Preparation time
15min
Cooking time
12min
Ingredients
12 Servings
- 0.5 tsp baking soda
- 60 g coconut flour
- 60 g coconut oil
- 2 eggs
- 80 g honey
- 30 ml lemon juice
- 1 tbsp lemon zest
- 0.5 tsp salt
- 1 tsp vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large bowl, mix together the coconut flour, baking soda, and salt.
Step 3
In another bowl, whisk the melted coconut oil, honey, eggs, lemon zest, lemon juice, and vanilla extract until well combined.
Step 4
Add the wet ingredients to the dry ingredients and stir until a dough forms.
Step 5
Scoop out tablespoon-sized portions of dough and roll them into balls. Place the balls onto the prepared baking sheet, flattening them slightly with your hand.
Step 6
Bake for 10-12 minutes or until the edges are golden brown.
Step 7
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.