A traditional Scottish treat, these buttery shortbread cookies are perfect for tea time or any occasion. With just a few simple ingredients, you can create a delicious and crumbly delight that melts in your mouth.
Preparation time
15min
Cooking time
25min
Ingredients
12 Servings
- 240 g all-purpose flour
- 100 g granulated sugar
- 1 pinch salt
- 227 g unsalted butter
Directions
Step 1
Preheat your oven to 150°C (300°F).
Step 2
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Step 3
Gradually add the all-purpose flour and a pinch of salt to the butter mixture, mixing until a dough forms.
Step 4
On a lightly floured surface, roll out the dough to about 1 cm thickness.
Step 5
Cut the dough into desired shapes using cookie cutters or a knife.
Step 6
Place the cut-out dough onto a baking sheet lined with parchment paper.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden.
Step 8
Allow the shortbread to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.