A vibrant and refreshing Sicilian-inspired salad combining fresh tomatoes, olives, cheese, and a tangy dressing. Perfect for a summer appetizer or light meal.
Preparation time
20min
Ingredients
4 Servings
- 2 tbsp balsamic vinegar
- 10 basil leaves
- 0.5 tsp black pepper
- 200 g cherry tomatoes
- 100 g kalamata olives
- 150 g mozzarella cheese
- 3 tbsp olive oil
- 1 red onion
- 1 tsp salt
Directions
Step 1
Halve the cherry tomatoes and place them in a large salad bowl.
Step 2
Pit and halve the kalamata olives, then add them to the bowl with the tomatoes.
Step 3
Dice the mozzarella cheese into small cubes and add to the salad bowl.
Step 4
Thinly slice the red onion and add to the bowl.
Step 5
Tear the basil leaves and sprinkle them over the salad.
Step 6
In a small bowl, mix the olive oil, balsamic vinegar, salt, and black pepper to make the dressing.
Step 7
Pour the dressing over the salad and toss everything together gently until all ingredients are evenly coated.
Step 8
Serve immediately or let it chill in the refrigerator for 15 minutes for enhanced flavors.