A delightful French dessert featuring fresh blackberries baked in a flan-like batter. Perfect for a summer treat or a sophisticated end to a meal.
Preparation time
15min
Cooking time
40min
Ingredients
6 Servings
- 100 grams all-purpose flour
- 300 grams blackberries
- 20 grams butter
- 3 eggs
- 250 ml milk
- 0.5 teaspoon salt
- 100 grams sugar
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat the oven to 180°C (350°F). Butter a baking dish and scatter the blackberries evenly over the bottom.
Step 2
In a mixing bowl, whisk together the flour, sugar, and salt.
Step 3
Add the eggs one at a time, whisking until smooth.
Step 4
Gradually add the milk and vanilla extract, whisking until well combined.
Step 5
Pour the batter over the blackberries in the baking dish.
Step 6
Bake in the preheated oven for 35-40 minutes, or until the clafoutis is puffed and golden brown.
Step 7
Let it cool slightly before serving. Enjoy your blackberry clafoutis warm or at room temperature.