This hearty chili is packed with flavor and perfect for those who prefer their chili without beans. It's a delicious and filling meal that's easy to prepare and sure to satisfy your taste buds.
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 240 ml beef broth
- 1 bell pepper
- 0.5 tsp black pepper
- 2 tbsp chili powder
- 1 tbsp cumin
- 800 g diced tomatoes
- 3 cloves garlic
- 900 g ground beef
- 1 onion
- 1 tbsp paprika
- 1 tsp salt
- 850 g tomato sauce
Directions
Step 1
In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
Step 2
Add the diced onion, minced garlic, and diced bell pepper to the pot. Cook for 5-7 minutes, until the vegetables are softened.
Step 3
Stir in the tomato sauce, diced tomatoes, chili powder, cumin, paprika, salt, and black pepper.
Step 4
Pour in the beef broth and bring the mixture to a boil.
Step 5
Reduce the heat to low and let the chili simmer for at least 30 minutes, stirring occasionally.
Step 6
Taste and adjust seasoning if necessary before serving.