A hearty and creamy vegan potato soup that's perfect for a cozy meal. It's easy to make and packed with flavor, making it a great option for a comforting lunch or dinner.
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 1 bay leaf
- 0.5 tsp black pepper
- 2 carrot
- 2 stalks celery
- 400 ml coconut milk
- 3 cloves garlic
- 3 tbsp nutritional yeast
- 2 tbsp olive oil
- 1 onion
- 900 grams potato
- 1 tsp salt
- 1 tsp thyme
- 1200 ml vegetable broth
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the diced onion and minced garlic, and sauté until translucent, about 5 minutes.
Step 3
Add the diced carrots and celery, and cook for another 5 minutes.
Step 4
Stir in the diced potatoes, vegetable broth, coconut milk, salt, black pepper, thyme, and bay leaf.
Step 5
Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 20 minutes.
Step 6
Remove the bay leaf and use an immersion blender to blend the soup until smooth and creamy.
Step 7
Stir in the nutritional yeast and adjust seasoning if needed.
Step 8
Serve hot and enjoy your creamy vegan potato soup.