Delicious and tender halibut steaks, marinated and grilled to perfection. Ideal for a summer barbecue or a quick weeknight dinner.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 1 teaspoon black pepper
- 2 tablespoons fresh parsley
- 2 cloves garlic
- 4 halibut steaks
- 30 ml lemon juice
- 45 ml olive oil
- 30 ml soy sauce
Directions
Step 1
In a small bowl, whisk together olive oil, lemon juice, soy sauce, black pepper, garlic, and parsley.
Step 2
Place halibut steaks in a shallow dish and pour the marinade over them. Turn the steaks to coat them evenly.
Step 3
Cover and refrigerate for at least 30 minutes, or up to 2 hours.
Step 4
Preheat grill for medium-high heat and lightly oil the grate.
Step 5
Remove halibut steaks from marinade, shaking off excess. Discard the remaining marinade.
Step 6
Grill halibut steaks for about 5 minutes per side, or until fish flakes easily with a fork and has grill marks.
Step 7
Serve immediately with your choice of side dishes.