A sweet and spicy sauce perfect for adding a kick to your dishes. This Maple Sriracha Sauce combines the rich sweetness of maple syrup with the bold heat of sriracha, balanced by soy sauce and butter.
Preparation time
5min
Cooking time
10min
Ingredients
4 Servings
- 15 g butter
- 60 ml maple syrup
- 60 ml soy sauce
- 30 ml sriracha sauce
Directions
Step 1
In a small saucepan, combine soy sauce, maple syrup, and sriracha sauce.
Step 2
Heat the mixture over medium heat, stirring occasionally.
Step 3
Once the mixture starts to simmer, add the butter.
Step 4
Continue to stir until the butter is fully melted and the sauce is well combined.
Step 5
Remove from heat and let it cool slightly before serving.