A smooth and creamy avocado sauce perfect for pasta, salads, or as a dip. Packed with fresh flavors and simple to make.
Preparation time
10min
Ingredients
4 Servings
- 30 g cilantro
- 1 clove garlic
- 120 g Greek yogurt
- 30 ml lime juice
- 30 ml olive oil
- 2 ripe avocado
- 1 teaspoon salt
Directions
Step 1
Place all ingredients in a food processor or blender.
Step 2
Blend until smooth and creamy.
Step 3
Taste and adjust seasoning if necessary.
Step 4
Serve immediately or store in an airtight container in the refrigerator for up to 2 days.