This refreshing and easy-to-make cold chicken macaroni salad is perfect for a quick lunch or a summer picnic. Combining tender chicken, al dente macaroni, and a medley of fresh vegetables, this salad is tossed in a creamy dressing that brings all the flavors together.
Preparation time
20min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 1 carrot
- 2 stalks celery
- 300 g chicken breast
- 1 green bell pepper
- 1 tbsp lemon juice
- 250 g macaroni
- 120 ml mayonnaise
- 1 red onion
- 1 tsp salt
Directions
Step 1
Cook the macaroni according to the package instructions until al dente. Drain and rinse under cold water to cool down.
Step 2
In a large mixing bowl, combine the cooked macaroni, shredded chicken, diced celery, finely chopped red onion, grated carrot, and diced green bell pepper.
Step 3
In a small bowl, whisk together the mayonnaise, salt, black pepper, and lemon juice to make the dressing.
Step 4
Pour the dressing over the macaroni mixture and toss until all ingredients are well coated.
Step 5
Cover the bowl and refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.