These flourless peanut butter cookies are quick and easy to prepare, requiring only a few simple ingredients. Perfect for a gluten-free treat!
Preparation time
10min
Cooking time
12min
Ingredients
12 Servings
- 1 tsp baking soda
- 1 egg
- 200 g peanut butter
- 200 g sugar
- 1 tsp vanilla extract
Directions
Step 1
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large bowl, mix together the peanut butter, sugar, egg, baking soda, and vanilla extract until smooth.
Step 3
Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, about 2 inches apart.
Step 4
Flatten each ball of dough with a fork, creating a crisscross pattern.
Step 5
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Step 6
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.