Enjoy these delicious savory cupcakes made with stuffing, turkey, and mashed potatoes. Perfect for a fun twist on traditional Thanksgiving flavors!
Preparation time
20min
Cooking time
30min
Ingredients
12 Servings
- 50 g butter
- 100 g cheddar cheese
- 200 ml chicken broth
- 300 g cooked turkey
- 1 egg
- 400 g mashed potatoes
- 0.5 tsp pepper
- 1 tsp salt
- 500 g stuffing mix
Directions
Step 1
Preheat oven to 375°F (190°C).
Step 2
In a large bowl, combine the stuffing mix and chicken broth. Let it sit for 5 minutes to absorb the liquid.
Step 3
Add the shredded turkey, egg, melted butter, salt, and pepper to the stuffing mixture. Mix well.
Step 4
Grease a muffin tin and divide the stuffing mixture evenly among the cups.
Step 5
Top each stuffing cup with a layer of mashed potatoes.
Step 6
Sprinkle shredded cheddar cheese on top of the mashed potatoes.
Step 7
Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown.
Step 8
Let the cupcakes cool for a few minutes before removing them from the tin. Serve warm.