A flavorful dish inspired by the Provence region of France, combining tender chicken with fresh herbs, tomatoes, and olives. Perfect for a hearty and aromatic meal.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 100 grams black olives
- 0.5 teaspoon black pepper
- 4 chicken breasts
- 3 garlic cloves
- 1 tablespoon herbes de Provence
- 2 tablespoons olive oil
- 1 onion
- 1 teaspoon salt
- 4 tomatoes
- 100 milliliters white wine
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the minced garlic and chopped onion, and sauté until the onion is translucent.
Step 3
Add the chicken breasts to the skillet and cook until they are browned on both sides.
Step 4
Stir in the diced tomatoes, black olives, herbes de Provence, salt, and black pepper.
Step 5
Pour in the white wine and bring the mixture to a simmer.
Step 6
Cover the skillet and let it cook for about 30 minutes, or until the chicken is cooked through.
Step 7
Serve hot, garnished with fresh herbs if desired.