A delightful way to enjoy pizza with a smoky flavor by cooking it on the grill. Perfect for summer gatherings or a unique dinner option.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 1 tbsp basil
- 2 cups mozzarella cheese
- 2 tbsp olive oil
- 1 pizza dough
- 1 cup tomato sauce
- 1 cup toppings
Directions
Step 1
Preheat your grill to medium-high heat.
Step 2
Roll out the pizza dough on a floured surface to your desired thickness.
Step 3
Brush one side of the dough with olive oil.
Step 4
Place the dough, oiled side down, onto the grill. Brush the top side with olive oil.
Step 5
Grill for 2-3 minutes until the bottom is golden and has grill marks. Flip the dough.
Step 6
Spread the tomato sauce over the grilled side of the dough. Add the mozzarella cheese and your desired toppings.
Step 7
Close the grill lid and cook for an additional 5-7 minutes until the cheese is melted and bubbly.
Step 8
Remove the pizza from the grill and sprinkle with fresh basil. Slice and serve.