This olive salad is the perfect topping for your homemade muffalettas. It's a savory blend of olives, vegetables, and seasonings that adds a burst of flavor to this classic sandwich.
Preparation time
20min
Ingredients
8 Servings
- 240 g black olives
- 2 g black pepper
- 60 g carrot
- 60 g cauliflower
- 60 g celery
- 2 cloves garlic
- 240 g green olives
- 60 ml olive oil
- 5 g oregano
- 15 g parsley
- 60 g red bell pepper
- 30 ml red wine vinegar
Directions
Step 1
Chop the green and black olives roughly and place them in a large bowl.
Step 2
Add the chopped celery, carrot, cauliflower, red bell pepper, and minced garlic to the bowl.
Step 3
Stir in the chopped parsley, dried oregano, and ground black pepper.
Step 4
Pour in the olive oil and red wine vinegar, and mix well to combine all ingredients.
Step 5
Cover the bowl and refrigerate the olive salad for at least 2 hours, preferably overnight, to allow the flavors to meld.
Step 6
Stir the salad once more before serving it on your muffalettas.