A delightful and refreshing pineapple whip that is easy to make and perfect for a hot day. This recipe combines the tropical sweetness of pineapple with a creamy texture, making it a hit for all ages.
Preparation time
10min
Ingredients
4 Servings
- 200 ml coconut milk
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 500 grams pineapple chunks
Directions
Step 1
Place the pineapple chunks in the freezer for at least 2 hours or until they are completely frozen.
Step 2
In a blender, combine the frozen pineapple chunks, coconut milk, honey, and lemon juice.
Step 3
Blend the mixture until smooth and creamy.
Step 4
Serve immediately or freeze for an additional 30 minutes for a firmer texture.