This savory Puerto Rican Corned Beef Stew combines canned corned beef with hearty vegetables and spices, making it a quick and flavorful meal perfect for any day of the week.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 340 g canned corned beef
- 2 tbsp cilantro
- 3 cloves garlic
- 1 green bell pepper
- 2 tbsp olive oil
- 1 onion
- 2 potatoes
- 1 tsp salt
- 225 ml tomato sauce
- 250 ml water
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the chopped onion, green bell pepper, and minced garlic. Sauté until the onion is translucent.
Step 3
Add the diced potatoes and cook for about 5 minutes, stirring occasionally.
Step 4
Stir in the tomato sauce, water, salt, and black pepper. Bring to a boil.
Step 5
Add the canned corned beef, breaking it up with a spoon, and mix well.
Step 6
Reduce the heat to low and simmer for about 20 minutes, or until the potatoes are tender.
Step 7
Stir in the chopped cilantro and let it cook for another 2 minutes.
Step 8
Serve hot and enjoy your Puerto Rican Corned Beef Stew.