A delightful homemade plum pie with a flaky crust and juicy filling. Perfect for dessert or a sweet snack.
Preparation time
30min
Cooking time
50min
Ingredients
8 Servings
- 250 grams all-purpose flour
- 150 grams butter
- 2 tablespoons cornstarch
- 1 egg
- 1 tablespoon lemon juice
- 600 grams plums
- 1 pinch salt
- 100 grams sugar
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
In a large bowl, mix the flour, a pinch of salt, and 50 grams of sugar.
Step 3
Cut the butter into small pieces and add to the flour mixture. Crumble with your fingers until the mixture resembles breadcrumbs.
Step 4
Add the egg and knead until the dough forms. Wrap in plastic wrap and chill in the fridge for 30 minutes.
Step 5
Wash and pit the plums. Cut them into slices and place in a bowl.
Step 6
Add the remaining 50 grams of sugar, lemon juice, and cornstarch to the plums. Mix well.
Step 7
Roll out the dough and place it in a pie dish. Trim the edges.
Step 8
Fill the crust with the plum mixture.
Step 9
Bake for 45-50 minutes or until the crust is golden and the filling is bubbly.
Step 10
Let the pie cool before serving.