These waffle cookies combine the delightful crispiness of waffles with the sweetness of cookies. Perfect for breakfast or a sweet snack!
Preparation time
15min
Cooking time
5min
Ingredients
24 Servings
- 375 g all-purpose flour
- 2 tsp baking powder
- 110 g brown sugar
- 225 g butter
- 3 eggs
- 1 tsp salt
- 200 g sugar
- 2 tsp vanilla extract
Directions
Step 1
Preheat your waffle iron.
Step 2
In a large bowl, cream together the white sugar, brown sugar, and butter until smooth.
Step 3
Beat in the eggs one at a time, then stir in the vanilla extract.
Step 4
Combine the flour, baking powder, and salt; gradually stir into the creamed mixture.
Step 5
Drop rounded spoonfuls of the dough onto the preheated waffle iron, close the lid, and cook until golden brown.
Step 6
Remove cookies carefully and allow them to cool on a wire rack.