A healthier version of the classic Buffalo Chicken Dip, perfect for parties or a casual get-together. This deliciously creamy and spicy dip is made with Greek yogurt and reduced-fat ingredients to keep it light without sacrificing flavor.
Preparation time
10min
Cooking time
25min
Ingredients
8 Servings
- 120 g cheddar cheese
- 450 g cooked chicken breast
- 120 g cream cheese
- 5 g dried chives
- 5 g garlic powder
- 240 ml Greek yogurt
- 120 ml hot sauce
- 5 g onion powder
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large bowl, mix together the Greek yogurt, softened cream cheese, hot sauce, garlic powder, onion powder, and dried chives until well combined.
Step 3
Fold in the shredded chicken and half of the cheddar cheese.
Step 4
Transfer the mixture to a baking dish and spread it evenly.
Step 5
Sprinkle the remaining cheddar cheese on top.
Step 6
Bake for 20-25 minutes, or until the dip is hot and bubbly.
Step 7
Serve warm with vegetables, whole grain crackers, or pita chips.