A quick and easy recipe for Italian-style peas, perfect as a side dish or a light meal. This dish combines the sweetness of peas with a hint of garlic and a touch of savory broth for a delightful flavor.
Preparation time
10min
Cooking time
7min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 240 ml chicken broth
- 2 tbsp fresh parsley
- 2 cloves garlic
- 2 tbsp olive oil
- 500 g peas
- 1 tsp salt
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
Step 3
Stir in the peas, chicken broth, salt, and black pepper.
Step 4
Bring the mixture to a simmer and cook until the peas are tender, about 5-7 minutes.
Step 5
Remove from heat and stir in the chopped fresh parsley before serving.