A quick and easy recipe to make the perfect sushi vinegar, essential for preparing delicious sushi rice.
Preparation time
5min
Ingredients
4 Servings
- 120 ml rice vinegar
- 10 g salt
- 50 g sugar
Directions
Step 1
In a small saucepan, combine the rice vinegar, sugar, and salt.
Step 2
Place the saucepan over medium heat and stir until the sugar and salt have dissolved completely.
Step 3
Remove from heat and let it cool to room temperature before using.
Step 4
Store any leftover sushi vinegar in an airtight container in the refrigerator.