This moist and delicious banana bread is enhanced with sour cream, making it soft and flavorful. Perfect for breakfast or as a snack.
Preparation time
15min
Cooking time
1h
Ingredients
12 Servings
- 250 g all-purpose flour
- 5 g baking powder
- 3 g baking soda
- 115 g butter
- 1 egg
- 3 ripe bananas
- 2 g salt
- 120 ml sour cream
- 200 g sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F) and grease a 9x5 inch loaf pan.
Step 2
In a large bowl, cream together the butter and sugar until light and fluffy.
Step 3
Beat in the egg, then stir in the mashed bananas, sour cream, and vanilla extract.
Step 4
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the banana mixture, stirring until just combined.
Step 6
Pour the batter into the prepared loaf pan.
Step 7
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Step 8
Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before slicing.