Deliciously brined pork chops marinated to perfection for a juicy and flavorful meal, perfect for any occasion.
Preparation time
20min
Cooking time
14min
Ingredients
4 Servings
- 1 tsp black pepper
- 50 g brown sugar
- 4 cloves garlic
- 4 pork chops
- 60 g salt
- 120 ml soy sauce
- 2 tbsp vegetable oil
- 500 ml water
Directions
Step 1
In a large bowl, combine water, salt, and brown sugar. Stir until dissolved to create the brine.
Step 2
Place pork chops in the brine and refrigerate for at least 2 hours, or up to 4 hours.
Step 3
Remove pork chops from the brine and pat them dry with paper towels.
Step 4
In a separate bowl, mix soy sauce, minced garlic, black pepper, and vegetable oil to create the marinade.
Step 5
Place the pork chops in a resealable plastic bag or a shallow dish and pour the marinade over them. Refrigerate for at least 1 hour.
Step 6
Preheat your grill or skillet to medium-high heat.
Step 7
Cook the pork chops for about 5-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
Step 8
Let the pork chops rest for 3 minutes before serving.