A flavorful and spicy chicken recipe with a vibrant red color, perfect for a hearty meal. This dish combines aromatic spices and tender chicken for an unforgettable taste.
Preparation time
20min
Cooking time
14min
Ingredients
4 Servings
- 4 chicken breasts
- 1 tsp coriander powder
- 1 tsp cumin powder
- 10 g fresh cilantro
- 4 garlic cloves
- 1 inch ginger
- 2 tbsp lemon juice
- 2 tbsp red chili powder
- 1 tsp salt
- 2 tbsp vegetable oil
- 200 g yogurt
Directions
Step 1
In a large bowl, mix yogurt, red chili powder, garlic, ginger, lemon juice, cumin powder, coriander powder, and salt to make the marinade.
Step 2
Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
Step 3
Heat vegetable oil in a pan over medium heat.
Step 4
Add the marinated chicken breasts to the pan and cook for about 6-7 minutes on each side, or until the chicken is fully cooked and has a nice char.
Step 5
Garnish with fresh cilantro and serve hot.