This Spicy Marinara Sauce with Pasta recipe brings a fiery twist to your traditional marinara. Perfect for those who enjoy a kick of heat in their meals, this dish combines the warmth of red pepper flakes with the rich flavors of tomatoes and herbs, making it an ideal choice for a comforting yet spicy dinner.
Preparation time
10min
Cooking time
30min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 800 grams canned tomatoes
- 1 teaspoon crushed red pepper flakes
- 10 grams fresh basil
- 10 grams fresh parsley
- 4 garlic cloves
- 2 tablespoons olive oil
- 400 grams pasta
- 1 teaspoon salt
- 120 milliliters white wine
Directions
Step 1
Heat olive oil in a large pan over medium heat.
Step 2
Add the minced garlic and crushed red pepper flakes, and cook until fragrant, about 1-2 minutes.
Step 3
Pour in the crushed tomatoes and white wine, and stir well to combine.
Step 4
Season with salt and black pepper, and let the sauce simmer for 20-25 minutes, stirring occasionally.
Step 5
While the sauce is simmering, cook the pasta according to the package instructions until al dente. Drain and set aside.
Step 6
Stir the chopped basil and parsley into the sauce, and let it cook for an additional 2-3 minutes.
Step 7
Toss the cooked pasta with the sauce until well coated. Serve hot and enjoy.