A delicious and easy-to-make seafood dish, these baked stuffed shrimp are filled with a flavorful mixture of crushed crackers, butter, and spices, making them perfect for any occasion.
Preparation time
20min
Cooking time
20min
Ingredients
4 Servings
- 1 g black pepper
- 113 g butter
- 2 cloves garlic
- 16 large shrimp
- 15 ml lemon juice
- 2 g paprika
- 15 g parsley
- 60 g Ritz crackers
- 1 g salt
Directions
Step 1
Preheat the oven to 190°C (375°F).
Step 2
In a bowl, combine the crushed Ritz crackers, melted butter, minced garlic, chopped parsley, lemon juice, paprika, salt, and black pepper. Mix well to combine.
Step 3
Butterfly the shrimp by cutting along the back and spread them open. Place the shrimp on a baking sheet.
Step 4
Spoon the cracker mixture onto each shrimp, pressing lightly to adhere.
Step 5
Bake in the preheated oven for 15-20 minutes, or until the shrimp are cooked through and the topping is golden brown.