A delightful Mexican dish made from corn kernels, mixed with fresh ingredients and seasoned with spices, perfect for a side dish or a snack.
Preparation time
10min
Cooking time
7min
Ingredients
6 Servings
- 1 tsp chili powder
- 0.5 cup cilantro
- 4 cups corn kernels
- 0.5 cup cotija cheese
- 2 cloves garlic
- 1 jalapeño
- 1 lime
- 0.5 cup mayonnaise
- 0.5 tsp salt
Directions
Step 1
In a large skillet, toast the corn kernels over medium-high heat until they are slightly charred, about 5-7 minutes.
Step 2
Transfer the toasted corn to a large mixing bowl.
Step 3
Add the mayonnaise, cotija cheese, lime juice, cilantro, chili powder, salt, jalapeño, and garlic to the bowl.
Step 4
Mix all the ingredients together until they are well combined.
Step 5
Taste and adjust the seasoning if necessary.
Step 6
Serve warm or at room temperature, garnished with extra cilantro and a sprinkle of chili powder, if desired.