This Greek Lemon Chicken and Potatoes recipe is a delicious and easy-to-make dish that combines the tangy flavor of lemon with the savory taste of roasted chicken and potatoes. Perfect for a family dinner or a gathering with friends.
Preparation time
15min
Cooking time
50min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 0.5 cup chicken broth
- 6 chicken thighs
- 2 tsp dried oregano
- 2 tbsp fresh parsley
- 4 garlic cloves
- 0.5 cup lemon juice
- 0.5 cup olive oil
- 4 potatoes
- 1 tsp salt
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Peel and cut the potatoes into wedges.
Step 3
In a large baking dish, arrange the chicken thighs and potato wedges.
Step 4
In a small bowl, mix together the lemon juice, olive oil, minced garlic, dried oregano, salt, and black pepper.
Step 5
Pour the lemon mixture over the chicken and potatoes, making sure everything is well coated.
Step 6
Pour the chicken broth into the baking dish.
Step 7
Bake in the preheated oven for 45-50 minutes, or until the chicken is fully cooked and the potatoes are tender.
Step 8
Garnish with chopped fresh parsley before serving.