A quick and delicious semi-homemade stuffing recipe that combines convenience with great flavor, perfect for holiday meals or any time you crave comfort food.
Preparation time
15min
Cooking time
5min
Ingredients
8 Servings
- 0.5 tsp black pepper
- 120 grams butter
- 200 grams celery
- 750 ml chicken broth
- 150 grams onion
- 1 tsp sage
- 1 tsp salt
- 450 grams stuffing mix
- 1 tsp thyme
Directions
Step 1
In a large pot, melt the butter over medium heat.
Step 2
Add the chopped celery and onion, and sauté until soft, about 5 minutes.
Step 3
Add the chicken broth, sage, thyme, salt, and black pepper, and bring to a boil.
Step 4
Stir in the stuffing mix until well combined.
Step 5
Remove from heat and let it sit for 5 minutes to absorb the liquid.
Step 6
Fluff with a fork before serving.