A rich and creamy chocolate dessert that is easy to make and perfect for any chocolate lover.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 50 g cocoa powder
- 30 g cornstarch
- 100 g dark chocolate
- 250 ml heavy cream
- 1 pinch salt
- 100 g sugar
- 1 tsp vanilla extract
- 500 ml whole milk
Directions
Step 1
In a medium saucepan, combine the milk, cream, sugar, cornstarch, cocoa powder, and salt.
Step 2
Whisk the mixture together until smooth and there are no lumps.
Step 3
Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken and comes to a boil.
Step 4
Once the mixture comes to a boil, continue to cook for 1-2 minutes, until it reaches the desired thickness.
Step 5
Remove the saucepan from the heat and stir in the chopped dark chocolate and vanilla extract until the chocolate is fully melted and the mixture is smooth.
Step 6
Pour the pudding into individual serving dishes and let cool to room temperature.
Step 7
Once cooled, refrigerate the pudding for at least 2 hours before serving.