A hearty and comforting Canadian classic, this yellow split pea soup with ham is perfect for a chilly day. The combination of yellow split peas and ham creates a rich and flavorful broth that is sure to warm you up.
Preparation time
15min
Cooking time
1h 30min
Ingredients
8 Servings
- 1 bay leaf
- 0.5 tsp black pepper
- 3 carrots
- 2 celery stalks
- 2 cloves garlic
- 1 ham bone
- 2 onions
- 1 tsp salt
- 2000 ml water
- 450 g yellow split peas
Directions
Step 1
Rinse and drain the yellow split peas.
Step 2
In a large pot, combine the split peas, ham bone, onions, carrots, celery, garlic, bay leaf, and water.
Step 3
Bring to a boil, then reduce heat to a simmer.
Step 4
Cover and cook for about 90 minutes, or until the peas are tender.
Step 5
Remove the ham bone and bay leaf. If there is any meat on the bone, remove it and return the meat to the soup.
Step 6
Season with salt and pepper to taste.
Step 7
Serve hot and enjoy!