A delicious and easy-to-make baked ham with a sweet, sticky glaze that’s perfect for any special occasion or holiday meal.
Preparation time
30min
Cooking time
2h
Ingredients
8 Servings
- 0.5 cup brown sugar
- 10 cloves
- 0.5 cup Dijon mustard
- 1 kg ham
- 0.5 cup honey
- 1 cup pineapple juice
Directions
Step 1
Preheat the oven to 175°C (350°F).
Step 2
Place the ham in a roasting pan and score the surface in a diamond pattern.
Step 3
Insert cloves into the intersections of the cuts.
Step 4
In a small bowl, mix together the brown sugar, honey, Dijon mustard, and pineapple juice.
Step 5
Brush the glaze over the ham, making sure to cover all surfaces.
Step 6
Bake the ham in the preheated oven for 1.5 to 2 hours, or until the internal temperature reaches 60°C (140°F). Baste the ham with the pan juices every 30 minutes.
Step 7
Remove the ham from the oven and let it rest for 10 minutes before slicing and serving.