A quick and easy stir-fry sauce that can be made in minutes. Perfect for adding rich flavors to your favorite stir-fried vegetables, meats, or tofu.
Preparation time
10min
Ingredients
4 Servings
- 2 tbsp brown sugar
- 60 ml chicken broth
- 1 tbsp cornstarch
- 2 cloves garlic
- 1 tsp ginger
- 60 ml soy sauce
- 60 ml water
Directions
Step 1
In a small bowl, whisk together soy sauce, chicken broth, and brown sugar until the sugar is dissolved.
Step 2
In another small bowl, mix the cornstarch and water until smooth.
Step 3
Add the cornstarch mixture to the soy sauce mixture and whisk until combined.
Step 4
Stir in the minced garlic and ginger.
Step 5
Use immediately in your favorite stir-fry recipe or store in the refrigerator for up to one week.