A delightful and easy-to-make lemon tart that is both refreshing and delicious. Perfect for any occasion, this tart combines a buttery crust with a tangy lemon filling.
Preparation time
20min
Cooking time
40min
Ingredients
8 Servings
- 125 g butter
- 3 eggs
- 250 g flour
- 200 ml heavy cream
- 2 lemons
- 50 g powdered sugar
- 100 g sugar
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a bowl, mix the flour and butter until it forms a crumbly texture.
Step 3
Add 50g of sugar and mix well.
Step 4
Press the dough into a tart pan and bake for 15 minutes until golden.
Step 5
In a separate bowl, whisk together the eggs, remaining sugar, lemon zest, lemon juice, and heavy cream.
Step 6
Pour the lemon mixture into the baked crust.
Step 7
Bake for another 25 minutes or until the filling is set.
Step 8
Let the tart cool, then sprinkle with powdered sugar before serving.