Enjoy a refreshing and delicious iced mocha, perfect for a hot day or a quick caffeine fix. This recipe combines rich espresso with chocolate and milk, served over ice.
Preparation time
5min
Ingredients
1 Servings
- 2 tablespoons chocolate syrup
- 2 shots espresso
- 1 cup ice
- 240 ml milk
- whipped cream
Directions
Step 1
Brew 2 shots of espresso.
Step 2
In a glass, add the chocolate syrup.
Step 3
Pour the hot espresso over the chocolate syrup and stir to combine.
Step 4
Add the milk and stir well.
Step 5
Fill the glass with ice.
Step 6
Top with whipped cream, if desired.