Enjoy a classic boiled lobster with this simple and straightforward recipe. Perfect for a special dinner or a summer feast.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 1 cup butter
- 2 lemon
- 4 lobster
- 0.5 cups salt
- 16 cups water
Directions
Step 1
Fill a large pot with 16 cups of water and add 0.5 cups of salt. Bring to a boil.
Step 2
Once the water is boiling, carefully place the lobsters into the pot. Cover the pot and return to a boil.
Step 3
Cook the lobsters for 15 minutes or until they are bright red and the tails curl.
Step 4
Using tongs, remove the lobsters from the pot and let them drain.
Step 5
Serve the lobsters with melted butter and lemon wedges.