This incredibly moist pumpkin bread is a perfect treat for fall. It's filled with warm spices and has a wonderful texture that makes it irresistible. Enjoy it as a snack or dessert, or even for breakfast!
Preparation time
15min
Cooking time
1h 5min
Ingredients
10 Servings
- 250 grams all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 2 eggs
- 0.5 teaspoon nutmeg
- 425 grams pumpkin puree
- 0.5 teaspoon salt
- 200 grams sugar
- 120 milliliters vegetable oil
- 60 milliliters water
Directions
Step 1
Preheat your oven to 175°C (350°F) and grease a 9x5 inch loaf pan.
Step 2
In a large bowl, mix together the flour, sugar, baking soda, salt, cinnamon, and nutmeg.
Step 3
In another bowl, combine the pumpkin puree, vegetable oil, eggs, and water.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined.
Step 5
Pour the batter into the prepared loaf pan.
Step 6
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Allow the bread to cool in the pan for about 10 minutes, then remove from the pan and let it cool completely on a wire rack.