This classic Salisbury Steak recipe features seasoned beef patties simmered in a rich mushroom and onion gravy, perfect for a comforting and hearty meal.
Preparation time
20min
Cooking time
30min
Ingredients
4 Servings
- 480 ml beef broth
- 0.5 tsp black pepper
- 60 g bread crumbs
- 30 g butter
- 15 g cornstarch
- 1 egg
- 450 g ground beef
- 60 ml milk
- 200 g mushrooms
- 1 onion
- 1 tsp salt
- 30 ml water
Directions
Step 1
In a large bowl, combine ground beef, bread crumbs, milk, chopped onion, egg, salt, and black pepper. Mix until well combined.
Step 2
Shape the mixture into 4-6 patties.
Step 3
In a large skillet, melt butter over medium-high heat and cook the patties until browned on both sides. Remove from skillet and set aside.
Step 4
In the same skillet, add sliced mushrooms and cook until softened.
Step 5
Pour in the beef broth and bring to a simmer.
Step 6
In a small bowl, mix cornstarch and water until smooth. Add the mixture to the skillet and stir until the sauce thickens.
Step 7
Return the beef patties to the skillet and simmer for 10-15 minutes, or until fully cooked through.
Step 8
Serve the Salisbury steaks hot, topped with the mushroom and onion gravy.