This quick and easy Monkey Bread recipe requires just five ingredients and is perfect for a sweet breakfast treat or a delicious dessert. The gooey, caramelized texture makes it a favorite among all ages.
Preparation time
15min
Cooking time
35min
Ingredients
8 Servings
- 150 g brown sugar
- 200 g granulated sugar
- 10 g ground cinnamon
- 800 g refrigerated biscuit dough
- 115 g unsalted butter
Directions
Step 1
Preheat your oven to 175°C (350°F) and grease a bundt pan thoroughly.
Step 2
Cut the refrigerated biscuit dough into quarters and set aside.
Step 3
In a plastic bag, combine the granulated sugar and ground cinnamon.
Step 4
Add the biscuit dough pieces to the bag, a few at a time, and shake well to coat each piece in the cinnamon-sugar mixture.
Step 5
Arrange the coated biscuit pieces evenly in the prepared bundt pan.
Step 6
In a small saucepan, melt the unsalted butter over medium heat and then stir in the brown sugar until well combined and smooth.
Step 7
Pour the butter and brown sugar mixture evenly over the biscuit pieces in the bundt pan.
Step 8
Bake in the preheated oven for 35 minutes, or until the top is golden brown and the center is cooked through.
Step 9
Allow the Monkey Bread to cool in the pan for 10 minutes before inverting it onto a serving plate. Serve warm.